Plant Medicine & Recipes
OM Sanctuary disclaimer: Readers assume full responsibility for consulting a qualified health professional before trying recipes or health programs.
2018 Articles and Recipes: Nov – Rose Petals / October – Common Plantain / Sept-Wild Rose / Aug-Lemon Balm / July-Lemon / June-Holy Basil / May-Common Blue Violet
/ Apr-Common Chickweed / Feb-Hawthorn
The Rosa rugosa is the most highly esteemed variety of all the roses because of its medicinal qualities. Roses are over 35 million years old and received rave attention in the 1600’s. Today, there is approximately 150 species with a variety of colors such as red, pink, white, yellow, orange, blue etc. The petals themselves are edible and have been used throughout time for their remedial properties. Centuries ago, the fragrant rose petals, with their heavenly scent, were plucked from the rose bushes and made into beads. Strung together, these beads created the rosaries (from the Latin rosarium, meaning “garland of roses” or “rose garden”), the beads were used to support spiritual devotion and in the reciting of prayers. See the OM monthly, November 2018 recipe for making a rose bead mala (bead garland). The rose is also known as an aphrodisiac, opening the heart center in individuals while bringing a sense of giving and receiving love. In a tea, it may bring tonifying benefits to both the male and female reproductive systems as well as balancing hormones. For men, it assists in speeding up sperm motility and, for women, the bioflavonoids help with the production of estrogen.
On a more practical level, the petals are 95% water with some vitamin C, which is known to hydrate and soothe irritated skin. They also contain anthocyanins making them an antioxidant-rich delicacy so they are good for adding to any meal, tossing into a salad or making into a jelly. The fresh rose petals have antiviral, antibacterial and antiseptic properties and may be applied to a minor cut to help heal it. Infusing the petals in honey is a great remedy to help relieve a sore throat. Drying the petals to use as a tea can aid in the stimulation of blood flow to relieve menstrual cramps. The tea with its astringent property may also be used to decrease or eliminate diarrhea.
Before tossing the petals away on what looks like a rose flower that has reached its end, think again. Gather those petals and use them to uplift emotional and physical health in a multitude of ways.
Making a Rose Bead Mala
Using rose petals to create beads is an emblematic way to resonate with feminine and compassionate energy. Traditionally, the Catholic rosaries (from the Latin rosarium, meaning “garland of roses” or “rose garden”) were created from beads made from rose petals. The rose itself was a special symbol for Mother Mary, Queen of heaven and earth. Before the rosary was the Kyphi necklace made of rose petals. The rose, again, was considered to be a symbol of love and beauty and was commonly used for worship of the Divine Mother. Burning the garland on a sacred fire was practiced as a way to release prayers.
The ceremony of rose petal bead making is considered a sacred act done in a group or individually.
- 8 C. Rose petals
- Rain water or purified water
- Powdered, scented resins or rose essential oil (optional)
- Additional beads (optional and can be glass, wood, stone, etc. to enhance mala)
- Cast iron (will create darker beads) or enameled pot (aluminum or other metal pot may be used but may affect the quality or color of the beads)
- Immersion blender or regular blender
- Strainer, tea towel or cheesecloth for straining
- Drying racks or trays with paper towels for drying, oven if desired
- Large sewing needles or pins or small knitting needles to create holes in beads large enough for thread
- Strong thread for threading beads
- Place rose petals in pot. Add enough water to cover petals
- Simmer in pot for several hours, stirring occasionally
- Once most of the water is gone, place the mixture in a blender or use an immersion blender
- Strain out any excess liquid
- Return to pot and continue to simmer until dehydrated
- Add the optional powdered resins or rose essential oil and knead into dough
- Once the mixture is the consistency of clay, form into small balls the size of a marble or larger (these will shrink by about 50%, so make a bit bigger than desired size)
- Form 108 beads. String the beads onto the large needles or pins making sure there is space between for air to circulate as they dry. Place on a drying rack or tray
- Place in a dry, sunny area for a 1-2 days or overnight in an oven on the lowest setting, door open slightly (do not use paper towels if putting into oven)
- Once the beads are completely dry, remove from the needles. String onto the thread, placing a knot between each bead. Add complementary counter beads, if desired.
See the OM Monthly mala practice to learn more about how to use your mala.
Rose Petal Tea
In addition to its ability to ease menstrual discomfort, rose tea can detoxify the body, boost the immune system, improve digestion, relieve respiratory issues, help with restful sleep and lift the mood. Rose petal tea is very popular in Middle Eastern cultures. It contains vitamins A and C, antioxidants, and a variety of minerals. The following is a simple recipe for making rose tea from either the dried petals or rose buds. The fresh plant material will have a different flavor from the dry but still beneficial and delicious!
- 1 cup rose petals or rose buds from the garden (can be fresh or dried)
- 3 cups of purified water
- Honey, if desired
- If using fresh flowers, rinse in cool water first
- Heat rose petals and water in a pot on the stove but do not boil
- Cover and allow to steep for 5-6 minutes
- Strain out plant material and pour into tea cups
- Add honey, if desired
Plantain (Plantago major or Plantago lanceolata) likes wet and temperate climates. It is generally considered a weed and found growing in lawns, sidewalk cracks, and disturbed areas (originally referred to as “White Man’s Foot” by Native Americans). Before eradicating plantain from the lawn, take another look at what this nutrient-rich (calcium, vitamins A, C and K etc…) plant has to offer. Calcium and bone strength go together, making this an even more valuable plant with a host of topical, internal, medicinal and health benefits.
There are 2 types of plantain that are commonly found. The preferred variety has broad shaped leaves (Common plantain or Plantago major) and the other variety has narrow lance shaped leaves (English plantain or Plantago lanceolata). When using medicinally, the older leaves carry more of the powerful phytochemicals and work best from either variety.
As a food, the broad leaf plant tends to be more tender and used in salads, stir frys or boiled. When the greenery gets older the leaves become tough, so are best cooked. If made into a tea, it soothes sore throats, colds or respiratory problems and may improve liver, digestive and kidney function. Medicinally, a plantain poultice may be used to provide relief from bug bites, bee stings, burns, cuts, and poison ivy. In the form of a plantain salve, it can be used for the same conditions as the poultice, as well as used on cuts, scrapes, boils, acne, etc.
Identification: Both varieties have the following characteristics:
- Parallel veins offering a unique difference from most other plants. When leaf is gently torn in the opposite direction of vein growth, the veins act like strings difficult to break (similar to strings in celery)
- Stemless and basal rosette leaves (leaves grow from the base of the plant, somewhat parallel to the ground)
- Flower spikes are sometimes found on the plant growing up from the center of the rosette leaves
Plantain Leaf Crisps
Plantain, with its nutritional value, like calcium for bone strength, is an exceptional choice for a snack. The leaves of the plant can be made into delicately crispy chips the same way that kale is. Here is a simple but healthy recipe to satisfy a craving for a crunchy, salty treat. Young or old leaves can be used. The older the leaves are, the stringier they become, which can help to make the chips crunchier. Seasoning the leaves is recommended to enhance their somewhat flavorless nature.
Preheat oven to 250F (toaster oven can also be used). 1 or 2 servings.
- 24 large leaves of any plantain species (Plantago major is preferred)
- 2 tsp. olive oil
- ¼ tsp salt (more or less to taste)
- ½ tsp seasoning of choice – more or less to taste (garlic, nutritional yeast, spice blends, etc.)
Wash leaves well and dry with a clean towel. Place leaves in a medium bowl and pour the oil over them. Gently massage the oil into the leaves to coat completely. Spread the leaves in a single layer onto a baking sheet and sprinkle evenly with salt and seasoning.
Bake for about 10-20 minutes, watching closely to avoid burning. Leaves crisp up as they cool, so, at 10 minutes, test for crispiness by removing from the oven for 1 minute and do a taste test. Place back in the oven for a few more minutes if a crisper outcome is desired. Cool and enjoy this healthy snack, or store in an airtight container. Good for up to 2-3 weeks. If plantain crisps become soggy, place back in a 250F oven for 3-5 minutes.
Plantain, being readily available most everywhere, is great for making a time critical poultice in case of a bee sting, bug bite, or burn. Just place a leaf in your mouth and chew it into a pulpy mass followed by placing it on the affected area. Below is a more traditional way to make a poultice when time is available. This recipe may be used for a number of skin conditions such as rashes, bug bites, bee stings, eczema, cuts, burns, etc.
It is very simple and quick but there are a few important steps to follow:
- Collect a large handful of Plantain leaves
- Rinse and clean
- Crush the leaves by using a rock or mortar and pestle (consistency will resemble fresh wet grass clippings)
- Apply the pulp to the area of the skin that needs healing in addition to the surrounding areas that may be swollen or sore. Plantain is an anti-inflammatory and will be soothing
- Cover the plantain with gauze, cloth, bandage or tape to keep it moist while still getting some air. After a couple of hours, the poultice will dry and “pull out” the irritant
- Re-apply as needed
Take time to smell the roses…wise words indeed. What is it about receiving a bouquet of roses and smelling their fragrance? These loving beauties speak to the heart in more ways than one. Regardless of the type of rose used, there are many benefits that speak to the body, mind and spirit. There are many different species of these fragrant beauties and some of the most medicinal are the wild roses (Rosa rugosa). This particular variety is best left alone to grow as they please. In contrast, many types of cultivated roses have very precise requirements in order to thrive. Rose petals when used as medicine, support the heart, can lower cholesterol, having cleansing properties, are soothing, antiseptic, and anti-inflammatory.
Roses are used in ayurvedic medicine for the detoxifying, soothing, anti-inflammatory, and stress reducing benefits to the mind and body. A study done in 2009 revealed that the blood pressure, breathing and pulse rate decreased for subjects and there were reports of feeling more calm and alert when exposed to rose essential oil. Be sure to blend it with a carrier oil, just like most essential oils. A little goes a long way! Rose water, on the other hand, can be used in unlimited quantities. There are many commercial brands of each available and most are made in the Middle East. A recipe for making rose water at home is included in this month’s recipes. With its ability to soothe the skin and aid in the detoxification process, rose is a perfect compliment to the Himalayan salt scrub process featured in the OM Monthly Practice article, September 2018 issue.
Himalayan Salt Scrub
Himalayan salt scrubs are great for revitalizing the skin and offering a youthful glow. Exfoliate and remove dead skin or callused areas, especially around the feet and elbows. Doing a salt scrub treatment once a week will also assist in detoxification. Here is an easy recipe to keep on hand.
- 1 cup finely ground Himalayan salt
- 3 oz. massage oil of choice (can also be olive oil, almond oil, sunflower oil, grapeseed oil, or a blend of oils, etc.)
- 20 drops of favorite essential oil – such as lavender, chamomile, or frankincense for soothing and repair (optional)
- Combine all ingredients in a bowl, mix well, making sure salt is completely covered with oil (mix before each use)
- Store in a covered glass jar with a plastic top (should keep for at least a year)
- Massage gently into the skin for relaxation and a mild exfoliation
- Rinse off in the shower or, for added pampering and best results, soak in a warm bath for 15-30 minutes (30 is best)
- Be sure to hydrate well before, during and after since there can be some mild detoxifying effects from this experience
Beauty and rose. Cleopatra used it in her beauty routine so the benefits have been known for a very long time. Rosewater is hydrating, revitalizing, moisturizing and is soothing to the skin. It also has anti-inflammatory, antibacterial, and antioxidant properties. Rosewater is very simple to make at home. Spritzing this lovely concoction on the face throughout the day is nourishing and refreshing. The rosewater will be a nice complement for the skin after scrubbing with the Himalayan salt crystals for revitalizing and added benefits.
- 2 cups of purified water
- ¼ cup dried rose petals or ½ cup fresh petals (wash well if using fresh)
- 5-6 drops rose absolute (optional)
- Choose rose petals that have been grown chemical-free. If growing in garden, pick early in the morning when they are most fragrant
- Combine water and petals in a covered pan on the stove, bring to a boil
- Lower heat and simmer for 5-10 minutes (petals should lose most color and water should be tinted)
- Remove from heat, let cool
- Strain petals from water
- Pour into a spray bottle
- If adding rose absolute, do so at this time and shake bottle well before each use
- Store in the refrigerator
Lemon balm (Melissa Officinalis) is in the mint family Lamiaceae. This herb has been used to enhance happiness and feelings of joy. Once this furry leafed plant has made its way into a garden or yard, it grows abundantly. It has many uses, so pick it freely using it fresh or dried. Even though it can quickly take over a space, lemon balm attracts pollinators like bees to the garden and, with its approximate 38 percent citronellal, is often used as a natural bug repellent. Other useful properties are: mood uplifter (utilized for thousands of years for its calming properties), a strong anti-viral commonly used for cold sores, an aid in deep restful sleep and taken to improve digestion. The light, lemony flavor is a great enhancer to most any kind of food or beverage. Use as a delicious topping for salads, fish, or poultry. Sweeten jams and jellies or add flavor to already sweet condiment like honey. Lemon balm is also used to scent products such as perfumes and furniture polish.
Lemon balm, being one of those exceptionally versatile plants, has been covered before in the Plant Medicine segment of the OM Monthly newsletter. Previously, a delicious culinary recipe was shared in the Plant Medicine article in the September 2017 Newsletter. This month, 2 more recipes are featured: Lemon Balm Sun Tea and Lemon Balm Bug Repellent.
Lemon Balm Sun Tea
Lemon balm’s uplifting qualities aid in a happier outlook on life, healthy digestion, and can be beneficial to the heart and liver. This delicious sun tea is perfect for a refreshing summer treat.
- 2 C. lemon balm leaves or with stems (fresh is more flavorful)
Cool water (enough to cover)
- 1Qt. jar
- Raw honey to taste and fresh lemon slices (optional)
Gather about 2 cups of lemon balm leaves and place into a jar. Fill the rest of jar with cool water and cover the jar so that bugs and critters are unable to get inside. Place jar in the sun for at least a few hours to allow the lemon balm to steep well. Strain out leaves. Honey and/or fresh lemon may be added for extra sweetness and flavor. Add ice to a tall glass and pour sun tea over the ice. Enjoy the refreshment!
Lemon Balm Bug Repellent
Uplift your day by keeping the bugs away! Lemon balm can be used by itself or in combination with other plants that repel bugs, especially mosquitoes. This bug repellent spray is made from the following powerful ingredients.
- Handful of lemon balm leaves
- About a teaspoon of each: fresh basil, lavender, catnip, and mint leaves
- 1-2 drops each of the following essential oils: basil, citronella, lemongrass and lavender (optional, but adds more potency/also adjust based on tolerance for essential oils)
Place all herbs into a glass jar and stir in the witch hazel to be sure all plant material is well covered. Cap the jar and place in a cool, dark cupboard for about two (2) weeks. The jar can be gently shaken every couple of days. Strain out the plant material and store the liquid in a place that is void of heat or light. Undiluted, this will last at least six (6) months to a year or even longer.
When ready to use, fill a spray bottle halfway with the infused witch hazel and the rest of the way with water, leaving room for the sprayer and several drops of essential oils. Add the essential oils. Cap the bottle with the sprayer and always shake well before each use. This can be sprayed on the body and surrounding areas. The bug repelling qualities should last for about 2 hours so reapply as needed. This diluted mixture should last for at least a few weeks, especially if stored in the refrigerator. Please only use for humans rather than pets.
The lovely little lemon (Citrus limon, small tree native to Asia) has many health benefits. The yellow fruit, rind and pulp have been used for culinary purposes world wide. Known primarily for its juice, lemon has the ability to increase perspiration which provides relief from a fever or any other cause of the body heating up. It also is a natural diuretic so it helps to flush out toxins and waste. This is a very important process during the heat of the summer to avoid retaining unwanted fluid in the body. Growing a lemon tree indoors is possible in any climate as long as there is access to a sunny window and loving care.
Sipping on a tall glass of lemonade is quite satisfying and also beneficial beyond the obvious refreshment it brings. Combine it with a crispy salad topped with the dressing in the following recipe for a healthy, cooling summer meal.
Cooling Lemon-Dill Dressing
This tasty lemony addition to a salad will help cool and refresh, while offering the following nutritional benefits: vitamin C, citric acid flavonoids, B-complex, calcium, copper, iron, magnesium, phosphorus, potassium and fiber. Enjoy!
½ cup Extra virgin olive oil
¼ cup Fresh squeezed lemon juice
1 tbsp. Apple cider vinegar
1 tbsp. Minced fresh dill (also has a cooling effect)
½ tsp. Fresh squeezed garlic (or powder) / to taste
⅛ tsp. Salt / to taste
⅛ tsp. Black pepper
1 tsp. Honey (optional)
Combine oil, lemon juice, vinegar, fresh dill, garlic, salt, pepper, and honey in a jar. Shake well to combine and before each use. Refrigerate. Use as a savory topping on other foods such as stir fry, fish etc…
Holy Basil (Ocimum Sanctum) purifies the blood and is considered an adaptogen (anti-stress agent). This plant has been known to be effective in the treatment of sleep disorders by helping to reduce high cortisol levels that are known to cause insomnia or >> inconsistent sleep patterns. Additionally, holy basil can decrease anxiety.
Studies have shown that Holy Basil leaves are very effective in stress reduction. The fresh leaves can be chewed, it can be used in cooking or it can be made as a tea. In fact, ayurvedic practitioners recommend drinking it daily, especially since the act of drinking tea can be ritualistic and calming. For ease of use, it is also available as a supplement.
Iced Holy Basil Tea
- 1 Tbsp Rosehips (optional, add tsp black tea)
- 2½ cups water
- 2 Tbsp dried holy basil leaves
- Honey to taste
- 2 tsp lemon juice
- crushed ice
- 4 lemon slices and fresh holy basil leaves or mint for garnish
Pour boiling water over the tea leaves. Let sit covered for 2-3 minutes. Add in the holy basil leaves. Allow to cool, then strain. Combine the tea infusion, honey and lemon juice. Serve in tall glasses over crushed ice. Garnish with lemon slices and a fresh holy basil or mint leaf .
Common Blue Violet
Violets are mild tasting and quite nutritious. There are around 550 species of the Viola genus and the common blue violet (Viola Sororia Violaceae) can be found along trails, in lawns, gardens and in sidewalk cracks. Spotting a colorful patch of violets during spring is common in most parts of central and eastern United States. For proper identification, look for the distinctive heart-shaped leaves and irregular shaped, purple flowers. The medicinal benefits include blood cleansing and lymphatic stimulation. The leaves are high in vitamins A and C, and are considered to be anti-inflammatory and blood thinning. They are also loaded with soluble fiber that is important for maintaining the intestinal flora.
RECIPE: Springtime Honey Allergy Tonic
- Fresh dandelion and violet petals (be sure they are from areas free from chemicals and dog traffic)
- Raw, local honey
- Small jar
- Use just the petals from the dandelions and violets and remove as much of the green parts as possible.
- Pack these flowers into a small jar and gently pour the honey over them.
- Stir to remove air bubbles and incorporate the flowers into the honey.
- Cover the jar and let sit in a cupboard for at least several days and up to several weeks so that the flower power can infuse into the honey. For extra potency, leave the flowers in the jar and either work around them or eat them along with the honey.
This honey tonic will last at least a year, but if you don’t strain the flowers out, always check for freshness before using. Take one tablespoon of the infused honey per day to help with seasonal allergies. You can use it in hot tea but be sure it is does not get heated to over 110 degrees since this will affect the benefits of the raw honey.
Source https://chestnutherbs.com, https://thenerdyfarmwife.com
Common Chickweed or Stellaria media (Stellaria means star) is a desired wild edible plant with about 25 species. Some know this plant as a weed, but to others it is mineral rich with calcium, magnesium, iron, vitamin C, zinc, and is great for spring salads. It grows rapidly in the transition from winter into the cool weather of spring. March and April are a great time for gathering this plant. In early spring chickweed can be found in garden beds or other random moist patches of rich soil found in the forest or city.
(Serving for 4)
- 4 cups of rinsed young Chickweed leaves
- 2 bunches of scallions
- Shred in a colorful raw root vegetable like 1 raw carrot, 1 raw beet, or both
- 6 tbsp. apple cider vinegar
- 10 tbsp. olive oil
- Add a pinch of salt to taste
Place in a bowl and toss. This recipe is simple, easy, healthy and free if you know where to find this spring plant.
Hawthorn (Crataegus) with over a 100 native and cultivated species is considered a small tree or shrub in the Rosaceae (rose) family. Hawthorn is commonly known as thornapple, May-tree, whitethorn, or hawberry. It is interesting how the red rose, associated with love has thorns on the stem and the bush with red berries known as Hawthorn used by wildcrafters for conditions associated with the heart also has protective thorns. It could be said that love and the heart are worth protecting. In herbal practice Hawthorn is used for restorative properties that nourish and strengthen the heart. It is an ally for cardiovascular disorders including high and low blood pressure, heart palpitations from anxiety, angina, high cholesterol, and more. Hawthorn has antioxidants and is important to circulation. Have fun exploring this amazing plant. There are a variety of recipes (parts used: flowers, leaves and berries) that recommend long-term use for maximum benefit. Remedies include teas, syrups, jams, cordials, and flower essence. Below is a Hawthorn Syrup Heart Tonic recipe.
Hawthorn Syrup Heart Tonic
Yield: 16 ounces
750 ml. brandy (about 3 cups)
3 cups of dried Hawthorn Berries (or 4 cups of fresh Hawthorn Berries)
Add the hawthorn berries to a sanitized wide mouth quart jar. Pour the brandy over the berries, so that all the berries are covered with brandy.
Infuse the hawthorn berries in the alcohol for 4 weeks. Check the alcohol level occasionally and top up the jar with brandy to keep the berries submerged in the alcohol.
Shake the jar once a day, or as often as you remember.
After four weeks, strain the berries from the alcohol. The alcohol is your hawthorn tincture. Keep the berries for step 2.
Separate 1 cup of the hawthorn tincture and bottle the rest to use as tincture. Label and date it. It will keep indefinitely at room temperature in a cool place, protected from light.
Part 2 – 1 hour: making the decoction
- 4 cups of filtered water
- 2 cups of honey
Add the strained berries to a 1 ½ quart stainless steel pot. Pour the water over the berries and simmer gently for 1 hour. At first the water will boil rapidly as the alcohol is evaporated from the berries. Then it will simmer normally. Stir the decoction frequently to prevent it from scorching. After one hour, strain out the berries. Squeeze them through potato ricer or a jelly bag to get the most juice. (The berries can be composted.) Return the decoction to the pot. Simmer until the decoction is just 2 cups, and is reduced by half.
Add 2 cups of honey to the decoction. Heat gently, keeping the temperature to just below boiling, in order to fully dissolve the honey. Remove from heat as soon as the honey is fully melted.
Part 3 – making the syrup
- ¼ cup of tincture from part 1, for every cup of syrup
Syrup from part 2. Measure the syrup. Add ¼ cup of hawthorn berry tincture for every cup of the prepared syrup. Store in sterilized bottles. Label and date the bottles.
This syrup is preserved both by the alcohol and the honey in the recipe. For short term storage, place the bottles in the fridge. For long term storage, dip the cap and neck of the bottles into beeswax to make a wax seal. Sterilized and sealed bottles will last 1 year if kept in a cool place, and protected from light. Open bottles should last 3 months in the fridge.
A joybileefarm.com hawthorn syrup heart tonic recipe Resource: WebMD.com: Hawthorn//Srini Pillay, MD. Harvard Health Bog: Managing your emotions can save your heart. May 09?Wildfoodsandmedicines.com/hawthorn/ Kim Giles, KSL.com: Is your heart emotionally healthy? Feb 9, 2015
2017 Articles: Nov-Cucumber / Oct-Oats / Sept-Lemon Balm / Aug-Chia Seeds / July-Bee Balm / June-St. Johns Wort / May-Morel Mushrooms / Apr-Common Dandelion/ Mar-Peppermint Leaf / Feb-Sagebrush & Common Sage
When thinking of cucumber (Cucumis sativus), it is typically associated with the warmer months. The outside skin of the cucumber contains mostly water, yet also is comprised of ascorbic acid (vitamin C) and caffeic acid, both of which are used for soothing skin irritations and swelling. These healthy attributes are the reason cucumber has been considered a contributor towards beautiful skin, hair and nails. A widely cultivated plant in the gourd family, cucumbers come in the slicing, pickling, and seedless variety and are considered a fruit. Growing cucumbers in the garden can become a rewarding opportunity to yield vines that produce abundant and nutritious fare, offering year-round hydration to the skin and body. During the fall and winter season when people tend to overeat and feel more sluggish, it is a good idea to think of incorporating some refreshing foods, like cucumber, to the diet. This plant is available year-round, creating one of the most underrated ingredients that are versatile in a variety of recipes. Low in calories and high in fiber, cucumbers are hydrating and a great source of vitamin B, potassium, and magnesium.
Cucumber & Mint Water
“Let’s explore mint. Most people are familiar with mint, but did you know that mint aides digestion, as well as a quick & effective remedy for nausea? Mint is also a natural stimulant. It can be ingested, applied topically, or inhaled as a vapor to reduce nausea and provide an energy boost.”~ Chef Cindy at OM Sanctuary. When combined with fresh mint leaves, cucumber mint-infused water becomes a deliciously hydrating drink to enjoy year-round.
Ingredients: Makes 2 Quarts
½ bunch Mint
Clean, peel, and slice cucumbers into ½ inch slices.
Add fresh mint leaves and mix into water.
Allow combination to infuse in the fridge, anywhere between 1 hour to 6 hours.
2 English (hothouse) cucumbers
1 teaspoon salt
1/4 cup chopped red onions
2 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
2 tablespoons vegetable oil
2-1/2 teaspoons sugar
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh mint
Cut the cucumbers in half lengthwise.
Use a teaspoon to scrape out the seeds, then cut into thin slices.
Toss the cucumbers with the salt in a colander.
Let drain in the sink for at least 30 minutes, release any remaining water.
Lay a clean dish towel flat on the counter, pour the cucumbers over top. Blot cucumbers dry.
Meanwhile, soak the red onions in a small bowl of ice water for at least 10 minutes, then drain in a fine mesh strainer.
In a medium bowl, combine the cucumbers, onions, white wine vinegar, olive oil, vegetable oil, sugar, pepper and mint.
Taste and adjust seasoning if necessary.
Cover and let stand in refrigerator for at least 20 minutes. Serve cold.
Move into the fall season by preparing with a healthy immune system. Oatmeal has been found to contain a high amount of Zinc (symbol Zn), a trace element essential for combating colds, along with about 10% of human proteins binding to zinc for a variety of bodily functions in the brain, muscles, bone, kidney, liver, prostate, and the eyes. In plants, zinc is responsible for leveling the amount of CO2 absorption, helping to maintain the necessary balance between the breakdown of sugars and nutrient enhancement. Oatmeal, made of hulled oat grains – groats – can be milled (ground), steel-cut (course), or rolled (old-fashioned, quick). Rolled oats are often used for granola cereals and bars, cookies, and other delicious dishes. It can also be used as a thickening agent, adding a low-cost, high fiber nutrient to many recipes.
Oat Power Rolls
1 cup Old fashioned oats (can use gluten-free)
⅔ cup Toasted coconut
1 tsp. Vanilla extract
½ cup Almond or peanut butter
⅓ cup Honey or agave
½ cup Ground flax seeds
½ cup Fruit (cranberries, raisins) or Semi-sweet/vegan chocolate chips (if desired)
1 tbsp. Chia seeds (optional)
Preheat oven to 350 degrees
Spread coconut on baking sheet
Bake, stirring occasionally, until just brown (about 10 minutes)
Remove and let cool
In a large bowl, mix all ingredients together
Cover bowl, place in refrigerator for 30 minutes
Remove from fridge, roll into balls of desired size
Place in sealed container, keep in refrigerator or freezer
A member of the mint family and known for its abundant growth in the garden, Lemon Balm (Melissa officinalis) is also widely recognized as a calming herb used to reduce anxiety and stress. Promote relaxation by adding this fresh herb to an evening tea, combining it to your bath water herb pouch, or simply chopping up and adding into a favorite recipe or dessert; you are sure to receive the medicinal properties of this wonderful herb. Grown in herb gardens to attract bees, lemon balm crops are also grown for medicinal, cosmetic, and furniture polish purposes. Used in teas, cooking, and to make essential oil, lemon balm has been prescribed by doctors for centuries as a natural remedy to improve sleep, reduce anxiety, heal wounds, and promote longevity.
Vegan Blueberry-Lemon Scones
3 cups White Whole Wheat Flour (or flour of your choice)
½ cup Coconut Sugar, or granulated sugar of choice
2 Tbsps Baking Powder
½ Tsp Salt
1-14 ounce can of Coconut Cream (heavy cream works too)
1 cup fresh or frozen Blueberries (dried berries also work)
Juice of 1 Lemon
Zest of 1 Lemon
½ cup dried lemon balm
Almond Milk (or any milk) for drizzling
Turbinado Sugar for sprinkling (optional)
Chopped almonds (optional)
The night before: Cut 2 pieces of parchment paper to line a 9.5 inch pie plate or 10 inch round cake pan.
In large bowl combine flour, sugar, baking powder, and salt. Mix thoroughly.
Make a well – add coconut cream, lemon juice, lemon zest,and lemon balm. Mix until just combined.
Mix in berries.
Place dough in lined pie plate, press until evenly distributed. Cover with second piece of parchment paper.
Freeze overnight, about 12 hours.
Day of baking: Remove pie plate from fridge, thaw up to an hour.
Preheat oven to 350 degrees.
Place dough on cutting board, cut 10 even wedges.
Use leftover parchment paper to line a baking sheet, arrange wedges on sheet 2 inches apart.
Brush scones with milk, sprinkle with turbinado sugar (optional).
Bake scones 30-40 minutes or until golden brown.
For the Glaze:
Start with ¼ cup of powdered sugar in a small bowl.
Mix in ½ tsp lemon juice. If the glaze is too runny, add a bit more powdered sugar. If it’s not pourable, CAREFULLY drizzle in lemon juice until you reach a desired consistency.
Sprinkle glaze on cooled scones.
Drizzle chopped almonds on the glaze (optional).
Enjoy right away, or freeze for up to a month.
Chia seeds, considered a superfood, capable of packing in both nutritional and medicinal value, these seeds offer a rich and available source of nourishment that is easily incorporated into one’s diet. Chia seeds are tiny, flat and oval-shaped seeds with a polished texture. Stemmed from the mint family (Salvia hispanica), chia has origins in Mexico and Guatemala. “Chia” means “strength” in ancient Mayan and was considered a staple food. Reaping the benefit of this nutrient-dense, energy-boosting power seed, there are multiple ways to enjoy nature’s gift within an existing daily snack. Aside from containing essential fatty acids alpha-linolenic and linoleic acid (more omega-3 fats than salmon, which are necessary for health and isn’t produced within the human body); mucin (serving functions including lubrication, cell signalling, and forming chemical barriers); strontium (strontium chloride is sometimes used in toothpaste for sensitive teeth) vitamins A, B, E and protein, chia seeds are also a rich source of antioxidants. One ounce of chia seeds contains about 137 calories, 20% of daily protein, high mineral content, and 37% of dietary fiber. But we can look at chia seeds as offering so much more, particularly in the way of skin and aging. The antioxidants within have been shown to stop up to 70 percent of free radical activity, preventing premature skin aging due to inflammation. Heart health is another benefit, reducing inflammation, regulating cholesterol, and lowering blood pressure. When it comes to boosting energy, chia seeds added to water give a powerful kick without all the sugar found in other energizing drinks. Adding chia to your diet also reduces visceral adipose tissue (a component of obesity), known for affecting the body’s metabolism. Whether you prefer adding chia seeds to a smoothie, yogurt, cereal, or straight to your water, this powerful seed will provide a host of healthy and nutritional benefits that can transform the way your body (and your mind) relates to food.
Avocado, Chia Seed, and Cacao Smoothie
1-1 ¼ full fat Coconut milk (can is good for this)
1 tbsp chia seeds (soaked in 3 tbsp water for 10 minutes)
1 tbsp nut butter (almond, cashew, sunflower seed)
2 tsp cacao nibs )or cocoa powder)
½ frozen avocado
1 tbsp coconut oil
Blend ingredients until well-combined
Add water if/when necessary
Top with a sprinkle of cinnamon
* If you want to add bulk/texture to the smoothie, add ice
Inside the wonderful NC State University resource guide on pollinators, one plant that seems appropriate to showcase for this summer is bee balm (Monarda Didyma, Monarda Fistulosa). Bees, butterflies, and hummingbirds alike enjoy this beautiful flower for its pollinating properties. These plants are perennial, coming back year after year to grace your garden with colorful (and useful!) beauty. This flowering plant is medicinal and edible, with the flowers being used as an attractive garnish or the dry stems and leaves for the purpose of an antiseptic and anti-inflammatory relief.
Bee Balm Summer Blend Iced Tea
3 tbsp. dried Chamomile flowers
1 tbsp. dried bee balm leaves
2 tsp. dried rosemary leaves and flowers
1 tbsp. apple or pineapple mint leaves
Honey (or sugar, if desired)
Mason jar (or container)
Place dried herbs in a Mason jar
Cover and shake well
Use 2 tsp. of this mix per cup of boiling water for hot tea
Steep five minutes, strain, compost herbs
Serve with honey (or sugar, if desired)
Hummingbird Bread with Bee Balm Flowers
1 package dry yeast
1/4 cup warm water
2 tbls. butter
1/2 tsp. honey (preferably raw organic honey)
4 cups unbleached flour
1 cup bee balm flowers (the outer soft petals)
1 cup water at room temperature
1 egg, slightly beaten (preferably cage free organic egg)
Light olive oil to coat baking sheet
Dissolve yeast in warm water in mixing bowl
Add butter and honey and mix thoroughly
Add flour and flower petals alternately with water, beating the dough down after each addition
Knead the last of the flour/flowers mixture into the dough by hand
Shape into a ball and place in a greased bowl, turning once to oil all surfaces
Cover with a damp towel and allow to rise in a warm place until doubled in bulk
Punch dough down and turn onto lightly floured board and knead for 5 minutes
Divide dough in half and shape into two round loaves
Place loaves 4 inches apart on a lightly oiled baking sheet or baking pan and cover with a damp towel, allow to rise for 30 minutes
Brush top with beaten egg and spread more bee balm blossoms that have been dipped in the egg over top of the bread
Bake in a preheated 400′ F oven for 45-50 minutes, or until loaves are lightly browned
Soothe a cold:
Use for a calming aromatherapy treatment by place a handful of fresh leaves in a cheesecloth or piece of linen, tie into a bag
Place bundle under hot water while running a bath
Breathe deeply, allowing bee balm steam to enter your lungs
Soak a cloth in bee balm tea, apply as a compress
*It can be made into an ointment for use as a pain reliever and to speed the healing of minor wounds, insect bites/stings, eczema, psoriasis, cold sores, and acne.
Sources: Off the Grid News, The Best Years in Life, Old Fashioned Living
St. John’s Wort
Common St. John’s Wort (Hypericum Perforatum) is a medicinal herb often used to combat depression, providing potent anti-inflammatory properties that inhibit the overproduction of leukotrienes, decreasing the compounds that trigger osteoarthritis and asthmatic symptoms. This herb contains several chemicals, including hypericin, hyperforin, and flavonoids. These chemicals are said to increase the availability of the brain chemicals serotonin (feelings of well-being, happiness), dopamine (reward-motivated behavior), and norepinephrine (mobilizes the brain/body for action).
Solstice Sun Tea
Similar to regular brewed tea, yet much milder, sun tea has always been an easy way to connect with the natural sunlight afforded us to create a slow, mild and healthy brew. There is an endless array of herbs and flavors that can be added to make this refreshing summer drink an enjoyable one.
Clean (wash, sterilize), clear glass gallon container
4 cups cold, purified water
5 teabags, 5 tsps. loose tea, or 1.3 cup fresh herbs – St. John’s Wort, Lemon Balm, Peppermint, Raspberry leaf (the best herbs are the closest ones within reach!)
Cover with lid cap or mesh gauze
Let sit in direct sunlight – at least 2 hours
Pour and serve over ice
For a few short months, typically between April-June, Morel mushrooms (Morchella Esculenta) are blooming through the ground offering up multiple delicious health benefits. A type of truffle, their appearance includes an elongated cone-shaped, honeycombed cap, ranging 2-4 inches in size with colors that graduate from tan to dark brown. Along with their strong earthy, almost nutty flavor, Morel’s provide vitamins and minerals including Phosphorus (tissue/cell repair), Potassium (nerve/muscle function), Iron (carries/stores oxygen), Vitamin D (sunlight), Niacin (lowers cholesterol and triglyceride) and Vitamin B-6 (healthy heart benefits).
Morel, Ramp & Asparagus Pasta
With the understanding that Morels can be tricky to locate, you may substitute this recipe for any shiitake, crimini, or button mushroom and it will still be delicious! Fellow Spring arrivals that pair wonderfully with Morels include asparagus and ramps.
12 ounces fresh Morel (or other) mushrooms, cleaned and very coarsely chopped*
4 -6 ounces ramps, cleaned and cut into 1/2 inch pieces (or 1 medium leek, cleaned and thinly sliced, plus 1 clove garlic, minced
1 tablespoon coconut/olive oil
1/4 cup dry white wine
1/2 cup veggie broth
1 1/4 cup asparagus
1 1/2 teaspoons snipped fresh thyme
Salt and cracked black pepper
10 ounces dried pasta (or fresh zucchini noodles)
1/4 cup chopped fresh Italian (flat-leaf) parsley
In a very large skillet over medium-high heat cook and stir morels and ramps in hot oil for 4 to 5 minutes until just tender. With a slotted spoon, remove mixture to a bowl.
Add white wine to skillet. Return to heat and cook for 1 minute. Add broth. Cook and stir occasionally for 6 to 8 minutes until sauce coats the back of a wooden spoon. Return morels to skillet with asparagus and thyme. Cook for 3 to 4 minutes or until asparagus are just tender. Season to taste with salt and pepper.
Meanwhile, in a large pot of salted water cook pasta according to package directions; drain. Return to pot over low heat with sauce and parsley. Toss until well-combined. Transfer to serving bowl.
Toss pasta with a rich sauce of morels, ramps and asparagus. Optional: Top with shaved Parmesan cheese.
Dandelion (Taraxacum officinale) is known to most people as a common weed that they like to eliminate from their lawn and gardens. Mother Nature, however, is offering you a brilliant yellow flowering herbaceous plant rich in beta-carotene which we convert into vitamin A. This plant is also rich in vitamin C, fiber, potassium, iron, calcium, magnesium, zinc, and phosphorus. It’s a good place to get B complex vitamins, trace minerals, organic sodium, and even some vitamin D too.
Appalachian Mountain Spring Tonic
A true spring tonic contains properties that purify and thin the blood. The following recipe is based on local some Appalachian lore, with plants found in the mountains. Sassafras is believed to “build” and “thin” the blood. Burdock root and Sassafras are a diuretic and promote sweating, thus helping to promote the purifying of the blood. Dandelion, also a diuretic, is thought to “cleanse” and “build” the liver and kidneys.
You will need:
3 parts Sassafras root (Sassafras albidum)
1 part Burdock root (Arctium minor)
1 part Dandelion root (Taraxacom officinale)
1 quart – 1 gallon of water, to desired strength (pot to boil it in)
Roots are dried for a few days after digging (clean roots)
Cut root into 2 inch pieces
Place roots in water bringing to a boil
Turn boiling water off and simmer for a day
Strain compostable ingredients from water, place in a jar and refrigerate
Drink as desired over the course of a week
Add honey to taste
Univ. Michigan, Warm weather boost mood, broadens the mind, By Joseph Serwach, updated Oct. 25, 2006
US News & Health, Time in the Sun, By Deborah Kotz Contributor I June 23, 2008
Health & Wellness, By Carrie Soares, March 30th, 2016
Otherworld Apothecary https://perma.cc/5W6M-3VA7
The medicinal use of peppermint leaf dates back to the Greeks, Romans and Egyptians. In Greek mythology, Menthe was turned into a peppermint plant when Proserpine, in a jealous rage, found out that Pluto was in love with her. Assyrians also used peppermint as an offering to their fire god.
Peppermint is used in traditional folk medicine as a pain reliever. Studies show that peppermint is helpful in soothing symptoms of irritable bowel syndrome, headaches, skin irritation, menstrual cramps, and anxiety.
Peppermint Moon Infusion
If you have experienced excess irritation or felt fiery this month, try this peppermint moon infusion recipe to encourage clarity in your body and mind.
-6 tablespoons dried peppermint or 12 tablespoons fresh peppermint
-1 gallon glass jar
Optional: add lemon, ginger and honey to taste
Instructions: Place peppermint and optional ingredients in your jar and pour cool water over it to fill the jar. Cover with a lid and shake the jar, then set it outside where it will have direct contact with the moonlight. Let steep for 5-7 days.
Sagebrush & Common Sage
Common sagebrush, Artemisia tridentata, is a woody shrub found in sunny, arid growing conditions. The plant was named after Artemis, the Greek Goddess of the hunt and the moon. Common sagebrush can be used when dried and bundled as an incense and air purifier. Native people considered the burning of sagebrush smudging as medicine to clear negative or stagnant energy, or to follow momentous occasions like childbirth. The plant was also used in tea or when inhaled as steam to treat headache and congestion.
You can find common sagebrush at health food stores, apothecaries and herbal medicine shops, sold in bundles made for burning. Burn the plant after cleaning, clearing, before creating new resolutions, or after arriving home from a crowded, stressful, or trying experience.
Common Sage, Salvia Officinalis, has one of the longest histories of use of any culinary or medicinal herb. In Ancient Egypt, common sage was used as a fertility drug. In the first century C.E. Greek physician Dioscorides reported that the aqueous decoction of sage stopped bleeding of wounds and cleaned ulcers and sores (Bown, 1995).
Common sage is known to reduce inflammation and muscle tension, help with indigestion, and is commonly used to soothe sore throats and head colds. With broad medicinal applications, common sage is one of the most versatile medicinal herbs we have access to.
Clearing Mint-Sage Herbal tea
1 tsp dried or 2 tsp fresh sage leaves
1 tsp dried lavender
1 tsp dried peppermint
1 tsp (or more) maple syrup, honey, or other sweetener to taste
Instructions: Pour water just below boiling temperature over sage, lavender, and peppermint and let steep 5 minutes, covered with a loose cloth or cheesecloth. Add maple syrup, honey or other sweetener to taste, as sage can taste bitter on its own.
*Medicinal use of sage is contraindicated if you are pregnant. Do not use sage medicinally if you are pregnant.
Make a Smudge Stick
Smudging is recognized as a cleansing tool used by many native traditions. The ritual of burning herbs such as sage, is used for cleansing and clearing space, emotions, and spiritual purification making way for new beginnings.
Dried Sage in 6 to 8 inch segments
Optional: fireproof bowl
Bundle the sage together (1 inch diameter) and wrap it with the cotton thread. Tie the thread off with a knot. Light the stick at the top and blow to it out to create smoldering smoke. Set your intentions on cleansing while you wave the feather over the stick to direct the smoke to the desired areas. A bowl can be used to catch any stray embers.
Archived Articles 2013-16: Dec 2016-Pine / Nov 2016-Apples/ Oct 2016-Poison Ivy / Mar 2015-Smoothies / Feb 2015-Houseplants
Pine is a coniferous tree within the Pinaceae family with approximately 170 different species. One of the oldest trees in this family is over 4,500 years old and is found in California. This season while pine is being cut for decorative purposes, it is worth noting that the needles, cones, bark and golden resin have nutritional and medicinal benefits.
OM Sanctuary’s founder has a special connection to the pine resin, as it helped in curing her infected wound. She tells the story of how pine pitch could always be found in her grandparent’s medicine cabinet and how they would collect the pitch straight off the tree or from lumber yards. At an early age she discovered the resins healing benefit when a cut she had on her hand became infected, sending a red runner up past her elbow. Her grandmother placed the pine pitch on the cut and within days she watched the infection decrease and the wound heal. Additional health benefits of pine also include immune system boost, enhanced vision health, stimulate circulation, protection against pathogens, and improved respiratory wellness.
This year if you find yourself gathering around a pine tree with family and friends do so in respect for the blessings this festive tree offers and what nature provides. Please note: It is important to research which pine trees are safe before using, as some of them are toxic such as: Ponderosa, Norfolk Island and Yew.
Make pine-flavored syrup with needles right off your Christmas tree (Spruce or Douglas fir works best). Avoid adding preservative chemicals to the tree stand.
1/2 cup water plus 2 Tbl
2 tablespoons simple syrup (To make it, mix 1/4 cup of water with 1 cup of granulated sugar. This equals 1 cup simple syrup) or try with honey or maple syrup
Pinch of salt to a boil in a saucepan, whisking, then boil 1 minute without stirring Remove from the heat
Add the 1 cup needles and steep 2 to 3 hours.
Strain needles from the syrup
Syrup may be refrigerated up to a month. Try adding it to drinks or on your pancake.
Organic Facts: Https://www.organidfacts.net/health=benefits/hers-spices/pine.html
Rauch, Brigid. The Health Benefits of Pine Needle Tea LiveStrong. Demand Media, Inc., 11.8.10
Pine Needle Tea
Pine needles are rich in a number of antioxidants, including vitamins A and C, as well as flavonoids.
Needles approximately 1 Tbl
Cut off the ends and chop
Release oils (roll the needles in your hands)
Boil 1 cup water
Place the needles in a cup of hot water steep for 15minutes. Strain and enjoy.
Pine Cone Bird Feeder
Plan a nature walk to gather your pine cones. Warm them in your house for several days so the can bloom.
Attach string or pipe cleaner to the ends of the cones
Spread peanut butter in crevices and all over cone
Place birds seed on plate and roll the cone around on it
Hang them outside high enough to be safe from dogs or cats.
When thinking of autumn and the abundant harvest, the good ol’ apple comes to mind. Out of 2,500 varieties of apples grown in the United States it is worth noting that certain varieties of crabapples are the only apple’s native to North America. All varieties of this bountiful fruit are really deserving of the attention it gets through the epigram “An apple a day keeps the doctor away”.
As far back as 1866 apples have been associated with the promotion of good health. They were known as a household curative for scurvy, diarrhea, digestive issues, and were known to reduce tooth decay with its anti-bacterial effects. More recently, it is discovered that apples reduce cholesterol, prevent gallstones, detoxify the liver, prevent cataracts, contain compounds to help prevent certain types of cancer, can repair oxidation damage that happens during normal cell activity, and offer pectin–classed as a soluble, fermentable and viscous fibre–a combination that gives it a huge list of health benefits. Cornell University researchers suggest that the quercetin found in apples protects brain cells against neurodegenerative disorders like Alzheimer’s Disease. Get smart, eat an apple sweet or tart!
Apple Cider Vinegar (ACV):
- Organic Apples
- Sugar or honey (1 tablespoon per one cup of water)
- Water (filtered)
- Clean and sterile jar (a quart is a great place to start, but you can definitely make larger quantities, too.)
Chop organic apples into quarters with peelings and cores (no stems)
- Fill glass jar ¾ full with peels and cores
- Add sugar and water leaving a few inches from the top of jar (stir until sugar dissolves)
- Cover with breathable fabric (paper towel, cheesecloth or coffee filter) secure with rubber band
- Wait 2 weeks (occasionally throughout the process skimming off the fermentation brownish substance that develops on top) to strain and separate the scraps from liquid
- Set liquid aside for another 2-4 weeks to develop the vinegary smell and taste
- Cap and refrigerate
Gelatinous substance may develop on top of your vinegar, this vinegar “mother” can be use to jump-start future vinegar batches.
Apple Cider Vinegar (ACV) Facial Toner:
When you tone your face daily with apple cider vinegar you will notice, it helps balance pH and keeps your skin from becoming too oily or too dry, a substantial difference in age spots and will draw out toxins.
- 1 part ACV into sterile jar of container
- 2 parts distilled or filtered water
- Shake to combine mixture
- Apply toner with cotton ball avoiding eye area. Store in a cool, dry, and dark place.
For a detox bath, use 2 cups of ACV in your bath and fill with the hottest water tolerable. Soak for about 45 minutes or until the water has cooled down. This particular type of detox bath helps to cleanse the body of uric acid. Uric acid is produced when the body breaks down certain compounds in particular foods and drinks. This type of detox bath can be especially helpful to people with arthritis, tendonitis, joint problems, bursitis, and gout. Additionally, because ACV is also an effective deodorant, this type of bath can also help those with body odor issues.
Disclaimer. OM Sanctuary articles, recipes, or activities do not provide medical or legal advice.
When most people think of poison ivy, they immediately think of an itchy rash and of a plant to eradicate from the landscape. Before you do, you may want to understand the plant a little more. For those who are allergic to this plant, homeopathy practitioners (200-year-old medical system), will tell you that poison Ivy (Rhus Toxicodendron) can also be a cure for the very ailments it causes. Homeopathic poison ivy can also be very useful for treating injuries to muscles, tendons, and joints. Sprains, strains, and cases of tendinitis that involve stiffness usually respond well to Rhus tox. As much as humans avoid poison ivy, wildlife such as turkey, deer, rabbit and black bear depend on it as a food source. “In fact, for woodpeckers, warblers, vireos and many other birds, poison ivy’s berries are a preferred food,” says Jim Finley, Penn State professor of forest resources. While you still will want to avoid contact with this three-leaf vine or stem-like plant, hopefully you will appreciate the other benefits it brings to both humans and wildlife.
Medicine: Leaving food for the wildlife is great medicine and the best recipe for ecological stewardship.
“Using Poison Ivy as a Medicine” Malerba, Larry. http://www.huffingtonpost.com/larry-malerba/using-poison-ivy-as-a-med_b_6149354.html
Department of Biology Hamilton College Ernest H. Williams Jr. Professor (26 April 2005). The Nature Handbook: A Guide to Observing the Great Outdoors: A Guide to Observing the Great Outdoors. Oxford University Press. pp. 57–. ISBN 978-0-19-972075-0.
Effect of homeopathic treatment of fibrositis (primary fibromyalgia). Fisher P, Greenwood A, Huskisson EC, et al. BMJ. 1989;299:365-356.
Homeopathic Rhus toxicodendron treatment increased the expression of cyclooxygenase-2 in primary cultured mouse chondrocytes. Huh, Yun Hyun et al.
Homeopathy , Volume 102 , Issue 4 , 248 – 253.
Poison Ivy- A Wildlife Food: http://news.psu.edu/story/185661/2003/10/01/poison-ivy-wildlife-food-one-first-plants-change-color
Please note: all of the following recipes are made by blending the listed ingredients in a strong blender. Place the juiciest fruits at the bottom of the blender to create more liquid to liquefy the lettuce and spinach (or any other greens that you may use). If necessary, add a little water to ensure a good blend.
All of the listed ingredients produce approximately 2-3 servings. Enjoy these green smoothies!
5 Delicious Green Smoothie Recipes for Full Body Cleanse:
Spinach Mango Smoothie
2 cups spinach
2 mangos, peeled and chopped
Spinach Peach Smoothie
2 cups spinach
2 peaches, seeds removed
1 cup orange juice
1/2 cup water (optional)
Tropical Green Smoothie
1 head romaine or green leafy lettuce
2 cups water
1/2 pineapple, skin and core removed
Blueberry Green Smoothie
1 head romaine lettuce
3/4 cup blueberries, fresh or frozen
1 apple, roughly chopped
1/4 lemon or lime
2 cups water
Grape Cooler Smoothie
Large handful of red seedless grapes, stems removed
Basket of fresh or frozen strawberries, stems removed
1 frozen banana, peeled
1/2 head romaine lettuce
Put grapes at the bottom of blender to create enough liquid to blend the other ingredients; add a little water, if needed.
Winter is a time that most of us stay indoors, closing ourselves off from the cold and consequently fresh air. There is a fascinating research study by NASA on how houseplants can remove harmful dangerous air toxins. This research took them nearly 30 years to determine the health benefits of houseplants. In this first of a kind study they took a look at some of the most common indoor chemicals of concerns such as: benzene, found in plastics, nylon, dyes and detergents, cleaning products, printing ink, adhesives and fragrances; xylene, in cleaning products, resin, furniture, and more. The scientists who studied the air-purifying quality of plants suggest one or two plants for every 100 sq.ft. of indoor space.
RECIPE: Air Purification – 12 Top Plants
1. Peace lilies ranked highest at cleansing nearly all chemicals floating around in today’s home air. These were the most effective plants at removing benzene, formaldehyde, xylene, toluene and trichloroethylene from the atmosphere. Peace lilies are common in both homes and offices and perform well even under low-light conditions. They can be located several feet away from a window.
2. Sanseveria, called snake plant, performed second highest, removing nearly all air contaminants. This was good news because they’re not only easy to grow but long-living, with plants commonly reaching ages of 25 to 40 years old. Being a succulent, they are tolerant of occasional neglect.
3. Palms included areca, lady and bamboo types. Avoid soggy soil, and watch for spider mites.
4. Golden pothos, also called devil’s ivy, is a rapid-growing vine useful for hanging baskets or anywhere trailing plants are needed.
5. Several types of dracaenas made the list, including marginata, Warnecki and Janet Craig types.
6. English ivy has a classic appearance. Occasionally washing the foliage will reduce its susceptibility to spider mites.
7. Chrysanthemums and gerbera daisies are effective purifiers, but they are difficult to maintain as houseplants, other than enjoying them occasionally as blooming florist gift plants.
8. Spider plant has long been recognized as an air cleanser.
9. Aloe vera is also called medicine plant.
10. Ficus weeping fig becomes tree-like as it grows.
11. Chinese evergreen does well in low light.
12. Philodendron air cleaners include both the vining heartleaf and selloum types.
Source: By Don Kinzler, Forum News Service Jan 17, 2015 at 12:00 a.m.
Turmeric dates back 2,500 years in India, where it is commonly used in Ayurvedic medicine. Turmeric is known to offer a lot of health benefits, and is regarded as a liver cleanser. It has also been used as an antibacterial agent and an antiseptic. Turmeric additionally has been known to treat depression, Alzheimer’s and arthritis. Fat burning is critical to weight loss. The liver is an organ that is essential for fat burning. A healthy liver can assist in this fat burning process.
Detoxifying and Fat-Burning Morning Tonic
Treat yourself to a Morning Tonic for the liver. When you wake up in the morning, your stomach is empty allowing this morning tonic to give your body a cleansing flush. The lemon juice is highly alkaline and turmeric is known for its detoxifying properties.
8 ounces hot water
1/8 teaspoon turmeric
2 ½ lemon juice (freshly juiced)
Honey to your taste
Remember to consult your doctor if you feel this may and an undesirable effect for you. Festive Holiday Spray for a fun and festive aroma to spray in your home. Place in one 4 ounce spray bottle. Check your local Natural Food Store for the pure essential oils and bottles. Inspired by birch hill happenings.
The Formula for Festive Holiday Spray: For seasonal fun and gift giving, here is a Festive Holiday Spray that will liven up your home.
30 drops Clove Bud
30 drops Orange
20 drops Clove
30 drops Cinnamon
4 oz. Distilled Water
Place all ingredients in a spray bottle and shake before use.
Chamomile is a perennial herb with attractive flowers. The term Chamomile actually refers to a range of different daisy-like plants, which are a member of the Asteraceae family. There are many different species of chamomile, the two most commonly being German chamomile (Marticaria recutita) and Roman chamomile (Chamaemelum nobile). They have been used since Ancient times for their calming and anti-inflammatory properties, and each offer their own additional health benefits. Extensive scientific research over the past 20 years has confirmed many of the traditional uses for the plant’s therapeutic activity, including antiseptic, antispasmodic, antipyretic, antibacterial, anitfungal, and anti-allergenic activity.
RECIPE: Chamomile Tea foot Treatment
Perfect after foot soak for after a long walk to relieve swollen and tired feet. Drink a cup of chamomile tea to help you relax.
- A large basin for your feet
- ½ cup loose chamomile (it is nice to see the floating flower) or 5 tea bags
- ½ cup Epsom salt
- 2 tablespoons of honey
- Boil water and place in basin with tea, Epsom salt, and honey. Let soak for about 10 – 15 minutes. Remember to make a cup of chamomile tea.
- Test your water so it is at a nice temperature for you. Sit comfortably.
- Put some soft music on or sit outside. Soak until your feet feel great.
- After you dry your feet, enjoy the new and fresh sensation.
Summer is here and mint is near. Lamiaceae is the mint family and the plant part used is the leaves. Peppermint is thought be the most powerful of mints, probably first used in England spreading to European continent and Africa. Mint is known to be one of the easiest to grow and versatile herbs around.
According to Mother Earth News: Indoors, it has been used as to deodorize a room, wake up your skin, freshen your breath, create delicious hot (and cold) teas, lend zest to vegetable dishes, and spruce up otherwise-ordinary salads, juices, spreads, fruits, etc. And outdoors – in the vegetable garden – mint’s highly aromatic foliage acts to repel ants, white cabbage moths, and other pests … thereby ensuring healthy crops of cabbage, tomatoes, broccoli, and brussels sprouts.
Matcha Mint Tea
2 cups filtered water
2 teaspoons Aiya Cooking Grade Matcha
2 cups crushed ice
1 lime, sliced
handfuls of mint
optional: honey or cane sugar (or minty simple syrup, see notes)
Using a cocktail shaker (or a large jar with a non-leaky lid) shake together the water and matcha until there are no lumps.
Add the ice, a squeeze of lime, handfuls of mint and shake it some more. (Add sweetener if you like).
Pour into glasses with extra lime slices and mint.
Notes – Minty Simple Syrup: Heat 1 part white sugar and 1 part water in a small saucepan, stirring until the sugar is dissolved. Turn off the heat and drop in handfuls of mint and let it steep until it cools to room temp. Strain out the mint and chill until ready to use. Recipe from www.loveandlemons.com
Lemongrass produces a citrus aroma that is uplifting and helps support a happy positive mood. Lemongrass smells similar to lemon but is a sharp-bladed, perennial, blue-green grass native to India. It grows 3 to 6 feet tall with cascading clumps.
Conditions lemongrass has been known to help with are: stress, fever, high blood pressure, cholesterol levels, eliminating toxins, cleansing organs in the body, and improving the digestive system.
Lemongrass Aroma Spray
- A mister bottle
- 4 drops of essential oils
- A cup of water
Lemongrass Foaming Foot Scrub
- 1/2 cup Epson Salts
- 1/4 cup Olice Oil or Grapeseed Oil
- 1/4 cup melt and pour soap (a soap base that can be purchased online)
- 3 Lemongrass stalks
- 10 drops Lemongrass essential oil
Vegetarian Thai Tom Yum Soup (Vegan/gluten-free)
- 5-6 cups good-tasting vegetable or faux chicken stock (makes 4 servings)
- 1-2 stalks lemongrass, minced,OR 3-4 Tbsp. frozen prepared lemongrass (available at Asian stores)
- 3 whole kaffir lime leaves (available fresh or frozen at Asian food stores)
- 1-2 cups soft tofu, sliced into cubes
- 1-2 red chilies, sliced, OR 1/2 tsp. dried crushed chili, OR 1-2 tsp. chili sauce
- 4 cloves garlic, minced
- 1 thumb-size piece galangal OR ginger, sliced into thin matchstick-like pieces
- 1 cup fresh mushrooms (I used shiitake), sliced
As an herb, Lavandula (lavender) has been in documented use for over 2,500 years. Lavender is a genus of 39 species of flowering plants in the mint family, Lamiaceae. Ancient Romans also used lavender oils for bathing, cooking and scenting the air.
Today, lavender oils are known for promoting happiness and clearing depression. Due to its antiviral, antibacterial, antiseptic and analgesic properties, the oil is also used in a variety of household products, home remedies and healthy & beauty aids.
Lavender Carpet Freshener
- Lavender essential oil or ground lavender buds
- Shaker bottle
- Baking Soda
Lavender Linen Spray
- Lavender essential oil
- Spray bottle
- Distilled water
- Isopropyl alcohol
Lavender Furniture Polish
- Coconut oil or olive oil
- Lavender essential oil
- Soft rag
Ginger has been used as a medicine for thousands of years in Indian, Asian and Arabic healing traditions. Ginger root is a popular alternative remedy for sleeping difficulties and some preliminary studies indicate that it may be effective at treating some causes of insomnia. A study published in 2010 in Bioorganic and Medicinal Chemistry claims that ginger binds to some serotonin receptors. Serotonin is a neurotransmitter that affects overall mood and anxiety levels. More popularly, people worldwide have recognized the healing benefits of ginger for issues such as nausea, indigestion, motion-sickness, cold and flu, and muscle tension, to name a few. It has also been used to decrease inflammation, help with migraines, painful menstruation, diabetes, arthritis and cancer.
- Non-stick spray
- 1 lb fresh ginger
- 5 c. water
- Approximately 1 lb of sugar
Rose Ginger Romantic Massage Oil
- 1 inch peeled, completely clean piece of ginger root, cut into thin slices
- 10-12 small dried rosebuds
- 1 c. carrier oil (sweet almond, olive, jojoba, hazelnut, etc.)
Grow Ginger from the Grocery Store
- Ginger root
- Sphagnum Moss
There are more than 20 species of mint and hundreds of hybridized varieties. Chocolate Mint is a sweet smelling (and tasting) variety that adds a special twist to common beverages and dishes. Try it as a delicious tea or try infusing it in cream or milk to use in a baking recipe.
Combat the winter blues or satisfy your chocolate craving by trying these fun recipes:
Chocolate Mint Hot Cocoa (per cup):
- 1 handful of chocolate mint leaves plus a sprig for garnish
- 10 ounces of non-dairy (or dairy) milk
- 1-2 Tbl of cocoa powder (Dutch processed cocoa provides creamier flavor)
- 2 tsp of real vanilla extract
- Place washed leaves in pan and pour milk on top
- Heat milk and add cocoa and vanilla; simmer slightly
- Strain leaves out and pour into mug
- *Optional: Place large dollop of fresh whip cream or coconut cream on top and garnish with sprig
Chocolate Mint Extract
- Screw top glass jar(s)
- Fresh Chocolate Mint leaves
- 1 vanilla bean
- high-quality vodka
Chocolate Mint Chocolate Leaves (great for cake decoration)
- Fresh Chocolate Mint Leaves (as many as you want)
- Melted Chocolate
- Paint brush
- Wooden spoon and parchment paper
When you think of cinnamon think cassia tree. It is true cinnamon originated in Ceylon (now Sri Lanka) and is one of some 4000 varieties of the Laurel tree. Cinnamon is a spice most commonly thought of for holiday cooking and baking. Good news for the holiday: Penn State researchers revealed that diets rich in cinnamon can help reduce the body’s negative responses to eating high-fat meals.
There are many other healthy benefits to using cinnamon internally and externally.
Add some spice into your holiday fun with these recipes:
Raw, Vegan Pumpkin Pie
- 1 sugar pumpkin
- 1 cup dates
- 4 -5 Tbl of melted coconut oil
- 1/3 cup maple syrup
- 1 – 4 Tbl of pumpkin pie spice (cinnamon, nutmeg, ginger, and cloves)
Cinnamon & Honey Body Scrub
- 1/4 cup Raw Honey
- 1.5 tsp. – 1.5 TBSP Cinnamon
- 1/2 tsp. – 2 tsp. Nutmeg
Handmade Cinnamon Ornaments
- ¾ cup applesauce
- 1 c. + 2 T. ground cinnamon
- Cookie cutters
- Drinking straw
- Ribbon or Twine
The Romans believed fennel promoted strength and courage so it was given to the athletes who competed in the Olympic games. In thirteen century Britain, fennel was hung in doorways and stuffed into keyholes to protect houses against fire and evil. It was also used as a medical drink to keep insanity and temptation under control. Though fennel is still used today medicinally, you are more likely to find it on the dinner table. From the bulb to the flowers to the seeds, fennel can be used in a variety of ways. Click the link below for our favorite recipes!
You will need:
- 2 Large fennel bulbs
- ¼ cup olive oil
- Kosher salt
- Black pepper
- ½ of a lemon
Fennel Skin Tonic
You will need:
- 2 raw fennel bulbs, pureed
- Juice of 1/2 lemon
- 2 sprigs fresh thyme
Flea & Tick Repellant
You will need:
- Dried fennel seeds
- Coffee grinder or blender
Basil is an amazing herb. It is an annual herb belonging to the mint family, Lamiaceae (Labiatae). There are over 40 known varieties of basil of which Ocimum basilicum or Sweet Basil is the most commonly known and grown. Ocimum is from a Greek verb that means “to be fragrant.”
Basil can be used in a variety of ways; from food and drink to the bath and body. See below for our favourite summer recipes!
You will need:
- 2 cups, washed, loosely packed stemmed fresh herbs- basil, cilantro, parsley, mint
- 1/2 cup shelled pecans or walnuts or pine nuts
- 1-2 cloves fresh garlic
- 1/4 to 1/2 cup good tasting extra virgin olive oil, as needed
- Sea salt, to taste
Basil Acne Tonic
You will need:
- 3 tablespoons dried basil leaves
- 1 cup of boiling water
Basil Bug Spray
You will need:
- 46 ounces fresh basil leaves
- 4 ounces boiling water
- Spray bottle
- 4 oz vodka