Date(s) - 07/02/2016
led by Christina Morrison
Making Kefir, the delicious “drinkable yogurt” is very easy to make. In this class, you’ll receive instruction for making dairy, coconut and nut milk kefirs. We’ll sample kefir, soft kefir cheese, coconut and almond kefir. Bring a cup of milk in a jar and take home a kefir grain (culture) that lasts forever. Get ready to make your own probiotics, some of the most health-supporting foods you can eat!